Tuesday, November 4, 2008

fun with Feist!

Last night at the very last minute, Melanie and I were lucky enough to get free tickets to the Feist concert {thanks Pete}! They were great seats - 6th row at the side - and it was a mesmerizing performance. Feist's songs are haunting and beautiful and mellow and delicious....her latest CD, The Reminder, is constantly on my playlist!

Just as a quirky touch to the concert {as if Feist isn't quirky enough already} she had 'shadow artists' projecting shadows with shape and light and images on a large screen, using a glorified overhead projector! The images were moved by hand and it was such an organic and whimsical touch that perfectly complemented the music. See some of the pics below, or click here for more fan photos....what an interesting visual and so human, in contrast to a concert's usual automated laser show!

feist!

Last night at the very last minute, I was lucky enough to get free tickets to the Feist concert at the Air Canada Centre {thanks again to my husband Pete}! They were great seats - 6th row at the side - and it was a mesmerizing performance. Somehow calming and upbeat and joyous at the same time. I am in love with all of Feist's songs and listen to her latest CD, The Reminder, constantly. It is so ethereal, artistic, soothing, dark and light.

As a quirky touch to the concert {as if Feist isn't quirky enough already} she had 'shadow artists' projecting shadows with shape and light and images on a large screen, using a glorified overhead projector! The images were moved by hand and it was such an organic and whimsical touch that perfectly complemented the music.

My favourite song is Mushaboom...the music and lyrics feel so cozy to me and conjures up images of a future life with a houseful of kids running around a house in a forest with a huge garden and crazy art projects all over the place, 'collecting the moments one by one'...love this Canadian gal.

Sis's wedding: making a wedding cake

First things first, people - if you haven't already voted, go do it! Now. Seriously. I don't usually talk politics on here, but there are issues at stake that are very near and dear to my heart. If you are in California, please vote no on 8. It's all about legal equality, and religious freedom is not at stake (keeping gay marriage legal does not force churches to conduct gay marriages, if they are opposed, nor is there any risk of churches losing their tax exempt status). After watching all the joyful marriages of people who had been denied that basic right for so long, I simply can't believe that we might go back and invalidate those unions. It's heartbreaking.

I also urge you to
vote no on 4. I am sure most of us are incredibly blessed, and didn't grow up in abusive or disinterested households, but please keep in mind that many girls do and prop 4 puts those girls in a untenable position.

I know that many of my readers (and friends) will respectfully disagree with me on these issues, but I'm asking you to search your heart, and review your facts, before heading to the polls.


And now back to the wedding cake. If you haven't already, see the wedding overview here.

I know that making a wedding cake sounds intimidating, but here's the thing - it's all about your recipe. And your decorating taste. If my sister had wanted a fancy fondant tower with sugar crafted birds hovering over it, I would have immediately declined, because I am not a cake decorator and I am not insane. But how can you resist this?

Photo from Martha Stewart Weddings, found here.

We had a copy of the actual magazine (since lost, much to my dismay - if anyone has it, I would love a scan of those pages!), and it provided amazingly detailed, easy instructions on how to assemble the cake. Luckily, they still have the basic recipes up on the site. Meyer lemon pound cake, coconut swiss meringue buttercream and meyer lemon curd filling recipes can be found here, here and here.

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The mini anniversary cake

We saved the top of the cake for their one year anniversary, but I was nervous about how it might taste, so I made another little cake to give to them. Making one batch of cake is much more fun than making ten, by the way. If you want to make a smaller cake, just make one batch of the cake and a half batch of the frosting - it will be plenty. I made three little cakes from one batch, each six inches in diameter and three inches in height.

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Things to think about, if you want to make a giant wedding cake:

1. Pick a recipe you are comfortable with - I highly recommend pound cake if you aren't experienced with making large cakes, because airier cakes are more likely to crack and cause major frustration.

2. Go to a cake store well in advance, because you are going to need large pans (some cake stores will rent pans to you for a fraction of the cost of buying them) and specialty ingredients.

3. Don't rely on your decorating skills too much, unless you are actually a cake decorator. This cake was a dream because I just slathered the frosting on for an amazing, stucco-esque finish and then added some candied lemon peels and flowers for decoration.

Emmanuel Polanco




Parisian ad illustrator Emmanuel Polanco's work is marvelous. (via here)

Vote



I love the cleverness behind this Op-Art from the NYT by Chris Harris and Stephanie Chen. (click image to enlarge) Remember to Vote.

Monday, November 3, 2008

Happy anniversary, little sis!

One year ago today I was elbow deep in frosting, while simultaneously freaking out because we had somehow managed to lose the blow dryer and I was supposed to be at the church in 15 minutes and I had wet hair. Ah, weddings.

I had never been much of a wedding person before my little sister announced she was engaged and asked me to help out with the planning. I hope she doesn't mind that I dove in and took over - she was sweet and relaxed and not terribly interested in the minutiae, so we put together a very simple, family and friend oriented afternoon ceremony, followed by a dessert and champagne reception in his parent's backyard.

Wedding details (feel free to skip over if you are not at all into this sort of thing) - tomorrow I will be back with the cake recipe, which you will love, even if you are not into weddings at all:

Clothes: My sister wore a gorgeously simple cream colored lace sheath dress that Em and I helped her pick out at Macy*s for less than $200 - no alterations, but my mom added a little band of black velvet ribbon under the bustline. I was her only attendant and I wore one of my favorite J. Crew dresses and my mom made a cummerbund in the same silvery grey as the flower girls' skirts (also made by mom). Sis wore barely any jewelery - just a delicate cameo necklace (we have matching ones from when our parents traveled through Italy after they first got married!).

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Food: I'll post food details later this week. We used favorite family recipes to make tons and tons (seriously, tons) of cookies, adhering to the basic color scheme of black and white. I also made hundreds of mini cupcakes. We had copious amounts of champagne and sparkling cider. I wish I had another picture of the dessert tables, because this one is low res and it was taken after people had already started stuffing their faces. Tip: We didn't have a professional photographer at the reception and we got gorgeous photos from family and friends, but they don't usually think to take any detail pictures. If you want detail pictures, make sure to ask (kindly) someone specific to take them.

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Location: The ceremony was held in a little chapel up the street from the groom's parents' home (the one my sister always wanted to get married in). We all grew up in the same neighborhood, so it was a mere mile from my parents' house, making logistics much easier. The reception was held in the groom's parents' (thankfully large) backyard.

We rented tables and plain white tablecloths from a local rental company. My darling, far too generous friend Kristin helped me pick out flowers (vast amounts of white hydrangeas, with dusty miller and other accents plucked from my mom's yard) and make simple clusters of them in low vases for the tables. (Kris and my other high school girls are awesome, because they showed up the night before the wedding and cheerfully helped arrange and pack flowers for the low, low price of a couple of pizzas - I love you guys!). Between the vases, we spread trails of glossy black river rocks.

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Halfway through setting up, the morning of the wedding

The cake: This was a whole category in itself. My sister picked a recipe from Martha Stewart and my mom and I made it the day before the wedding (and iced it the day of). Luckily, this cake was super forgiving and easy to work with, besides being delicious. Recipe coming tomorrow!

My mom and stepdad kindly transported the cake to the reception while we finished up taking pictures at the chapel. Can I just say I am so glad that I wasn't there to witness this moment? I think I would have had a heart attack watching the cake get moved. That sucker was heavy.

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Here I am cutting the cake, after the top tier had been whisked away for storage. I have no idea why I look so concerned. I think I was trying to figure out how big to make the slices.

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Approximately 125 people attended. I'm always curious about how these things break down, so here's what we spent.

Rentals: $917 (included tables, linens, chairs, coffee cups + saucers, champagne glasses, plates, forks, delivery charge and tax)
Food: $400 (includes ingredients for thousands of home made cookies, plus all the stuff for making the cake, including cake pans)
Drink: $450 (we ordered 70 bottles of decent champagne ($7.50 per bottle) at BevMo. They have great prices and they allow you to return unopened bottles, which was great because we ended up only using 60 bottles)
Flowers, etc: $250 (for bulk hydrangeas, plus buying the vases, the ribbon for the bouquets and the river rocks)
Invitations: $300 (including invitation, inserts, envelopes and postage for 150 invites. We designed our own invitations, shopped around for nice paper, and printed them on our printer - this would have been even cheaper if I had more experience, because I messed up a few times and bought stuff we didn't need)
Dress: $200, plus another $50 for the material for the flower girl skirts, my cummerbund, and the boys' ties, all made by mom. Oh, and $50 for an adorable pair of black Mary Janes that went perfectly with the sweet little wedding dress.

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This is one of my favorite photos of them that day, taken candidly right before they walked into the reception. She just looks so quiet and contemplative (and lovely).

There were other random incidentals that came up, so I don't know the real total, just that it clocked in under $5000, including the exorbitant cost of the private chapel ($1200 for just 2 hours of use time, but it was my sis's dream location) and the vintage rings they found for each other at an antique dealer in our hometown.

Of course, we did all the work ourselves, so I don't really know how to come up with a cost for that. I loved planning this wedding, but it convinced me that wedding planners more than earn their money. This took major planning, thinking ahead, researching, dozens of my nerdy organizational spreadsheets, plus a scale drawing of the backyard layout in AutoCad. We had three families (ours, the grooms, and D's) and innumerable friends helping out, which was amazing, and fun, and more than a little crazy. Everything was simple and a true labor of love. No one seemed to mind not having plated service or a wedding band. We forgot to toss the bouquet. No one cared. After we saw off the happy couple (they camped out on the beach for their honeymoon), lots of people stayed to help clean up a bit and someone ran out and ordered massive amounts of In'n'Out burgers and fries and we all sprawled around and finished off more champagne. Then D drove me home and I slept for the next 24 hours straight.

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P.S. I did not have to walk down the aisle with wet hair. My brother, terrified by my incipient temper tantrum, ran next door and borrowed a blow dryer from the neighbors.

Saturday, November 1, 2008

Loving Living Etc.








Bonjour, Guten Tag.... Wherever I am at the moment, I thought it would be cool to leave you some posts while I am away. Stay tuned.

Here are some fun spaces I dig from Living Etc.