I've been all over this lately - ginger + shallots + garlic.
All finely minced, quickly sauteed in a bit of vegetable or sesame oil. Tossed with green veggies.
I love using this treatment on bok choy (blanch the bok choy first, drain and then toss in the skillet with the g/s/g saute and add a splash of soy sauce to deglaze the pan).
But it's also good on broccoli (steam broccoli, then toss in the skillet with the g/s/g saute, adding a wee bit of extra oil if needed).
And seriously excellent on green beans (same drill as the bok choy).
It's nice to have a really easy go to combo, especially because we normally keep all three on hand.
{shallots + ginger - garlic not pictured yet}
All finely minced, quickly sauteed in a bit of vegetable or sesame oil. Tossed with green veggies.
I love using this treatment on bok choy (blanch the bok choy first, drain and then toss in the skillet with the g/s/g saute and add a splash of soy sauce to deglaze the pan).
But it's also good on broccoli (steam broccoli, then toss in the skillet with the g/s/g saute, adding a wee bit of extra oil if needed).
And seriously excellent on green beans (same drill as the bok choy).
It's nice to have a really easy go to combo, especially because we normally keep all three on hand.
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