A simple breakfast.*
{sunday breakfast}
A bit of pre holiday sprucing up.
{tape}
Playing around with more holiday ideas, metallic paint pens.
{outlining}
* We get tons of dark leafy greens in our CSA box (spinach, kale, chard) and I'll frequently give them a quick blanch and then saute them with some shallots and garlic. We eat them with dinner but the leftovers get popped in the fridge. For breakfast, I saute some sliced potatoes, toss the greens in the pan to warm up and then scramble some eggs right in. Perfection.
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