Wednesday, November 17, 2010

Eating ...

Our CSA box brings us cauliflower frequently. D used to be skeptical (albino broccoli!) but he's been converted. I only ever roast it. I know - I'm boring. At least I mix up the seasoning sometimes.

cauliflower
{cauliflower}

Over the weekend, I tossed a head of cauliflower and a couple chopped potatoes with some olive oil and a few spoonfuls of cumin, turmeric, coriander, sea salt and a dash of cayenne. Roasted at 400 degrees until tender. Probably 30 - 45 minutes, but I honestly can't tell you because I was doing other stuff the whole time.

"four phrases" napkins
{cauliflower + potatoes, roasted}

Other stuff like hand printing napkins. The one above is a teeny tiny sneak peek at a set that I've been planning to introduce to the shop for the last six months. Have had all the supplies for the last three months. Finally got some printed over the weekend. Hopefully it won't be another three months before I manage to get them listed.

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