Wednesday, April 21, 2010

Still looking...

for the absolute perfect barbecue sauce recipe. Tried this one over the weekend and it was pretty close, but not quite there.

bbq sandwhich
{bbq sandwich}

Barbecue sauce is a very personal thing, I know. I like it thick, tangy, fairly spicy and a little bit sweet.

That other bit of deliciousness in the picture is a mess of caramelized onions. I used my usual method, except with red onions instead of yellow. Red seemed more appropriate for barbecue.

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