Pork banh mi - the tofu was also delicious
Rice pudding from Rice to Riches, which has about a million flavors and toppings
We spent Sunday in Red Hook, researching the area for an architectural competition D is working on. We stopped by Steve's Key Lime Pies and proceeded to sit down and dig in (with spoons, because that's all they had available).
There are things you shouldn't share with anyone, and the fact that the three of us polished off an entire key lime pie in about 10 minutes is probably one of those things. In our defense, I'll say it was delicious, and also probably wouldn't have transported well.
New York was lovely (and yummy) and visiting with old friends is always amazing. This was our 10 year friendaversary, so it's only fair that we did it up right.
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