{loose leaf tea}
I fortified myself with tea on our balcony, which I realize looks a little bit like a rainforest from this angle. Sadly, it isn't.
{balcony tea}
We tended our little balcony garden, which means I randomly try things like attacking the soil with a pair of garden shears in an attempt to break it up a bit. I think that's called aerating. Otherwise I may have dead herbs next week. Pretty much 50/50.
{tomato plants}
But the biggest news of the weekend is that I finally got up the courage to attempt to poach an egg sans egg poacher. I know, I know. It's basically just sliding an egg into hot water and letting it sit for 4 minutes. Sometimes the simplest things seem scary. In desperation (poached eggs are one of my favorite foods), I took a deep breath, followed Deb's instructions and then proceeded to eat poached eggs for the rest of the weekend.
{poached egg on black beans}
{poached egg on toast}
{poached egg, perfect}
I feel pretty accomplished. And full.
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