There are no other pictures, because I was too busy stuffing my face with chorizo and cheese quesadillas, trios of tacos, butternut squash lasagna, gnocchi and amazing salads. All while sipping a prickly pear cactus margarita. And watching chef Evan Kleinman pose for photos in a giant stockpot.
So yes, it was wonderful. There are lots of great reasons to support your public radio station, but I have to admit that this dinner might be my favorite.
No comments:
Post a Comment