Pizza + prosecco

A dinner party inspired by the latest issue of Bon Appetit? Why not? We already know we're huge dorks, so we just go ahead and put it out there.



Dinner parties are one of my favorite things to do. I am not a club type of girl because...

a) Loud places and crowds make me tired.
b) $12 drinks annoy me.
c) Not being able to hear anything your friends say is frustrating.
d) Trying to look cool enough is exhausting.

I love a homey, laid back pub or a non pretentious happy hour, but they are hard to come by in LA (the Daily Pint does a pretty good job and Q's is nice if you get there embarrassingly early and there is the ever delicious Border Grill, although they have significantly scaled back their HH menu).

A dinner party means you can actually talk to people you like (hopefully you like them, since you invited them over) and there is no corkage fee and you can bond in the kitchen. Perfect.

I made a huge batch of dough (recipe here) and we all brought toppings for our pizza "concepts" and a bottle of prosecco.



Happiness ensued.



I highly recommend it.



P.S. There is still time to enter the fabulous giveaway from Shoestring Home! Comment on this post for your chance to win.